O.B. Donuts Memphis – Memphis, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (901) 421-5355 to check today's hours. Know the hours? Send them to us.

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2211 Ridgeway Rd, Memphis, TN 38119

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Address2211 Ridgeway Rd, Memphis, TN 38119

Phone(901) 421-5355

StyleDonut shop

CountyShelby County

Time zoneCentral Time

From city center4.2 mi southeast

About O.B. Donuts Memphis

O.B. Donuts Memphis serves Memphis from 2211 Ridgeway Rd, roughly 4.2 mi from downtown Memphis, heading southeast.

Our Memphis directory counts 114 bakeries in total, which works out to one bakery per 5,359 residents. Nearest alternative: TOUS les JOURS Bakery Café - Memphis at 5849 Poplar Ave #103, 1.1 mi away.

Opening hours for O.B. Donuts Memphis are not verified in our data. A quick call to (901) 421-5355 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.